CTE Culinary Arts (PM) Teacher - Adult Education

JOB Under the supervision and guidance of an assigned administrator plan and implement learning activities that support all aspects of culinary arts.
Students will receive training in various activities found in today's commercial food services and hospitality industry.
Students will learn about kitchen safety and sanitation, equipment usage, facility management, knife skills and food preparation.
Upon completion, students will earn a SERVSAFE certification.
Requirements / Qualifications: Possess the qualifications appropriate to deliver high-quality learning outcomes in the field of instruction.
• Hold a current or be eligible to obtain the appropriate Preliminary Career Technical Education or Designated Subjects Credential or Designated Subjects Adult Education Teaching Credential - Three years of work experience directly related to diesel mechanics.
One year equals a minimum of 1000 clock hours and the experience may be full-time or part-time, paid or unpaid.
- High school diploma requirement by one of the following methods.
Possess: a high school diploma, or a diploma based on the passage of the GED Test, or the foreign equivalent of a high school diploma.
Teach two days per week/Tuesday & Thursday, 4:30pm to 7:00pm / 01/09/24 - 05/30/24.